Butylated Hydroxyanisole Antioxidant

Butylated Hydroxyanisole Antioxidant (B.H.A.)


Butylated Hydroxyanisole Antioxidant (BHA) is generally used to keep fats from becoming rancid. Butylated Hydroxyanisole Antioxidant is also used as a yeast De-foaming agent.

Butylated Hydroxytoluene Antioxidant found in butter, meats, cereals, Chewing gum, baked goods, snack foods, dehydrated potatoes, and beer. It is also found in animal feed, food packing, cosmetics, rubber products, and petroleum products.


Certificate of Analysis of Butylated Hydroxyanisole Antioxidant
Properties
Description Standard Result
Physical Appearance White to pale Yellow Solid (crystal, Flake or pastile) with a waxy Appearancence Complies
Identification Dissolve About 10mg in 2ml of alcohol. Add 1ml of A 1.0g/L solution of testosterone proportionate in alcohol and 2ml of dilute Sodium hydroxide Solution. Heat in water bath at 80°C for 10min. and allow to cool. Ared colour develops. Complies
Assy (As C11 H16O2) (Chromatographic) 98.50% Min 99.94%
Melting Point 48° - 63°C 57.6° - 63.7°C
Arsenic 3ppm Max Complies
Heavy Metals (as Pb) 2ppm Max Copmlies
3-Tert.Butyl - 4 - Hydroxyanisole (3-BHA) 95.00% 99.94%
Hydroquinone 0.1% Max Not Detected
Tert - Butyl - P - benzoquinone 0.1% Max 0.06%
Sulphated Ash 0.01% Complies
Color Ingardner Scale (20% w/w Solution Propylene Glycol) Clear Soln < 1 Unit Max Complies

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